I just had a wholesome food, made by me.
Proud me is proud.
Sup ikan gindara which consists of ikan gindara itself (the leftover from last night gathering), bawang putih, daun kemangi, sereh, supreme chubby cabai rawit, cabai merah besar, cabai hijau besar, daun jeruk, tomat, jahe, and mindful amount of salt was my family dinner.
Turned out it was mild in saltiness and fishiness.
My daddy come up with the idea of putting lemon squeeze.
Turned out everybody was happy.
Nyay!
.
I had an intelligent eating workshop last Tuesday. And I practically brought it to life the whole idea by attempting my first sup ikan gindara.
Life is good.
Even some other parts might broken. Hehe.
